Howard Reynolds - Concepedia

Author

Howard Reynolds

Iowa State University

Also Known As

H REYNOLDS, H Reynolds, H Y Reynolds, H. Reynolds, HOWARD REYNOLDS, Howard Reynolds, Howard. Reynolds

Publications

551

Citations

H-Index

Concepts

All Affiliations

Iowa State University United States Department of Agriculture Beltsville Human Nutrition Research Center Bureau of Plant Industry

About

Howard Reynolds is an author at Iowa State University specializing in microbiology, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	321
2	Engineering	3	3	44
3	Natural Sciences	3	3	81
4	Public Health	3	3	64
5	Health Sciences	2	2	50

Howard Reynolds

Publications

474

Citations

H-Index

Page 1

	Year	Citations
Rapid assay for amidohydrolase (urease) activity in environmental samples Robert L. Sinsabaugh, Howard Reynolds, Tammy M. Long Soil Biology and Biochemistry BiochemistryBioassay-guided IsolationBioanalysisToxicologyMedicine	2000	209
Riboflavin production by Ashbya gossypii. Howard Reynolds, Duncan Sb PubMed Riboflavin ProductionBiosynthesisBotanyBiochemistryNatural Sciences	1947	56
SYMPOSIUM ON THE BIOLOGY OF BACTERIAL SPORES O. B. Williams, Carl Lamanna, Georges Knaysi, Bacteriological Reviews Spore BiologyPathogenic MicrobiologyBacteriologyMicrobiologyPublic Health	1952	30
Vi antigen from Salmonella typhosa and immunity against typhoid fever. 11. Safety and antigenicity in humans Douglas Levin, K. H. Wong, Howard Reynolds, Infection and Immunity VaccinationVaccine SafetySalmonella TyphosaPathogen DetectionTyphoid Fever	1975	27
THERMAL DESTRUCTION OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN FOOD SUBSTRATES <sup>a</sup> Howard Reynolds, Arthur M. Kaplan, Francis B. Spencer, Journal of Food Science	1952	25
Vitamin B<sub>12</sub> in Foodstuffs, Comparative Vitamin B<sub>12</sub> Assay of Foods of Animal Origin by Lactobacillus leichmannii and Ochromonas malhamensis Harold Lichtenstein, A Beloian, Howard Reynolds Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreFood ChemistryBioanalysis	1959	23
The Intermediate Dissimilation of Glucose by <i>Aerobacter indologenes</i> Howard Reynolds, C. H. Werkman Journal of Bacteriology BiosynthesisBiochemistryBioenergeticsBacteriologyMicrobial Physiology	1937	22
SIGNIFICANCE OF VARIATIONS IN OBSERVED SLOPES OF THERMAL DEATH TIME CURVES FOR PUTREFACTIVE ANAEROBES Arthur M. Kaplan, Howard Reynolds, Harold Lichtenstein Journal of Food Science BiogeochemistryAnaerobic CulturingEngineeringExtremophileMicrobial Ecology	1954	19
Effect of Type of Carbohydrate on Growth and Protein Synthesis by <i>Tetrahymena pyriformis</i> Howard Reynolds, June B. Wragg The Journal of Protozoology GlycobiologyPolysaccharideProtein SynthesisFood ChemistryOsmotic Pressure	1962	14
The Dissimilation of Organic Acids by <i>Aerobacter indologenes</i> Howard Reynolds, Baltzar J. Jacobsson, C. H. Werkman Journal of Bacteriology EngineeringBiotransformationBiochemistryOrganic AcidsMicrobial Physiology	1937	14

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