Kyoko Kofuji

Antioxidant Activity of <i>β</i>-Glucan

Kyoko Kofuji, Ayumi Aoki, Kazufumi Tsubaki et al. · ISRN Pharmaceutics · 2012 · 130 citations · Full text

Food Chemistry, Nutrition, Food Function +14

Relationship between physicochemical characteristics and functional properties of chitosan

Kyoko Kofuji, Chun-Jun Qian, Masumi Nishimura et al. · European Polymer Journal · 2005 · 109 citations

Functional Property, Polysaccharide, Functional Properties

Stabilization of α-lipoic acid by complex formation with chitosan

Kyoko Kofuji, Michiko Nakamura, Takashi Isobe et al. · Food Chemistry · 2008 · 60 citations

Polysaccharide, Complex Formation, Biochemistry +1

Preparation of Fast Dissolving Films for Oral Dosage from Natural Polysaccharides

Yoshifumi Murata, Takashi Isobe, Kyoko Kofuji et al. · Materials · 2010 · 54 citations · Full text

Food Chemistry, Circular Film, Pharmaceutical Science +13

Preparation and evaluation of a novel wound dressing sheet comprised of β-glucan–chitosan complex

Kyoko Kofuji, Yuzhou Huang, Kazufumi Tsubaki et al. · Reactive and Functional Polymers · 2010 · 44 citations

β-Glucan–chitosan Complex, Engineering, Wound Assessment +9