Marta Fernández

Structural-Dilatational Characteristics Relationships of Monoglyceride Monolayers at the Air−Water Interface

Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño et al. · Langmuir · 2001 · 76 citations

Engineering, Fluid Mechanics, Wetting +17

Structural and Dynamic Properties of Milk Proteins Spread at the Air–Water Interface

Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, M. Rosario Rodríguez Niño et al. · Journal of Colloid and Interface Science · 2001 · 70 citations

Food Colloid, Dynamic Properties, Food Biophysics +5

Protein and lipid films at equilibrium at air‐water interface

M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Marta Fernández et al. · Journal of the American Oil Chemists Society · 2001 · 46 citations

Protein Chemistry, Interface Chemistry, Biochemistry +14

The effect of temperature on food emulsifiers at fluid–fluid interfaces

Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez et al. · Colloids and Surfaces B Biointerfaces · 2001 · 33 citations

Food Colloid, Fluid Mechanics, Food Emulsifiers +2

Whey Protein Isolate−Monoglyceride Mixed Monolayers at the Air−Water Interface. Structure, Morphology, and Interactions

Juan M. Rodrı́guez Patino, M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez et al. · Langmuir · 2001 · 32 citations

Air−water Interface, Monolayer Composition, Bam Images +13