Concepedia

Sachin Chandra

SC

Statistics

Publications

5

Citations

362

H-Index

5

Active since

2001

Affiliations

University of Reading(Current)

Sachin Chandra is an author at University of Reading specializing in agriculture, food analysis, and food chemistry.

Publications per year

2001–2005

5

Publications

5

Antioxidant Properties of Kilned and Roasted Malts

Thomas S. Samaras, Philip A. Camburn, Sachin Chandra et al. · Journal of Agricultural and Food Chemistry · 2005 · 136 citations

, , +17

Relationships between Antioxidant Activity, Color, and Flavor Compounds of Crystal Malt Extracts

Helen M. Woffenden, Jennifer M. Ames, Sachin Chandra · Journal of Agricultural and Food Chemistry · 2001 · 85 citations

, , +17

Effect of Kilning on the Antioxidant and Pro-oxidant Activities of Pale Malts

Helen M. Woffenden, Jennifer M. Ames, Sachin Chandra et al. · Journal of Agricultural and Food Chemistry · 2002 · 74 citations

, , +16

Critical Stages of the Brewing Process for Changes in Antioxidant Activity and Levels of Phenolic Compounds in Ale

Helen M. Pascoe, Jennifer M. Ames, Sachin Chandra · Journal of the American Society of Brewing Chemists · 2003 · 55 citations

, , +17

Assessment of Barley Quality by Light Transmission - the Rapid LTm meter

Sachin Chandra, Lynne Wheaton, Kay Schumacher et al. · Journal of the Institute of Brewing · 2001 · 12 citations · Full text

, , +15

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