Rémy Lambert

Consumers’ Valuation of Functional Properties of Foods: Results from a Canada‐wide Survey

Gale E. West, Carole Gendron, Bruno Larue et al. · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2002 · 110 citations

Agriculture, Food Science, Nutrition +17

Consumer response to functional foods produced by conventional, organic, or genetic manipulation

Bruno Larue, Gale E. West, Carole Gendron et al. · Agribusiness · 2004 · 105 citations

Agriculture, Biotechnology, Food Science +10

Fish and meat demand in Canada: Regional differences and weak separability

Rémy Lambert, Bruno Larue, Clément Yélou et al. · Agribusiness · 2006 · 30 citations

Agriculture, Agricultural Economics, Economics +15

Food from waste: The effect of information and attitude towards risk on consumers' willingness to pay

Wajdi Hellali, Bernard Koraï, Rémy Lambert · Food Quality and Preference · 2023 · 27 citations

Social Sciences, Economics, Food Science +12

On the Demand for Information Services: An Application to Lowbush Blueberry Producers in Eastern Canada

Jean‐Philippe Gervais, Rémy Lambert, François Boutin‐Dufresne · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2001 · 16 citations

Agriculture, Agricultural Economics, Economics +15