Gale E. West

Consumers’ Valuation of Functional Properties of Foods: Results from a Canada‐wide Survey

Gale E. West, Carole Gendron, Bruno Larue et al. · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2002 · 110 citations

Nutrition, Functional Properties, Novel Food +19

Consumer response to functional foods produced by conventional, organic, or genetic manipulation

Bruno Larue, Gale E. West, Carole Gendron et al. · Agribusiness · 2004 · 104 citations

Novel Food, Sustainable Food System, Genetic Manipulation +24

Consumer Attitudes and Acceptance of CLA‐Enriched Dairy Products

Yanning Peng, Gale E. West, Cindy Wang · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2006 · 81 citations

Customer Satisfaction, Nutrition, Public Health Nutrition +19

Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents

Natalie Carrier, Gale E. West, Denise Ouellet · The journal of nutrition health & aging · 2009 · 70 citations · Full text

Nursing, Quality Of Life, Health Sciences +7

Analysis of the economic benefits associated with the recovery of threatened marine mammal species in the Canadian St. Lawrence Estuary

Peter C. Boxall, Wiktor Adamowicz, M. Olar et al. · Marine Policy · 2011 · 63 citations

Marine Resource, Engineering, Marine Economics +4