Effect of chitin, chitosan, and cellulose as diet supplements on the growth of cultured fish.

Michiko Kono, Takashi Matsui, Chiaki SHIMIZU

NIPPON SUISAN GAKKAISHI

Comparison of Toxicity of the Cultured and Wild Puffer Fish <i>Fugu niphobles</i>

Takashi Matsui, H. Sato, Shingo Hamada, +1

NIPPON SUISAN GAKKAISHI

BiologyEcotoxicityEngineeringAquacultureToxicology +5

Feeding stimulation in sea bream, Pagrus major, fed diets supplemented with Antarctic krill meals

Chiaki SHIMIZU, Allahpichay Ibrahim, Takashi Tokoro, +1

Aquaculture

Aquatic Food SystemNutritionAntarctic Krill MealsEngineeringAquaculture +4

High-performance liquid chromatography of 5,8,11,14,17-Eicosapentaenoic acid in fatty acids (C18 and C20) by labelling with 9-anthryldiazomethane as a fluorescent agent

Norio Ichinose, Kyoko Nakamura, Chiaki SHIMIZU, +2

Journal of Chromatography A

Lipid AnalysisFluorescent AgentBiochemistryFatty AcidsMedicine +7

Purifications and Some Properties of Chitinase from the Liver of a Prawn,<i>Penaeus japonicus</i>

Michiko Kono, Takashi Matsui, Chiaki SHIMIZU, +1

Agricultural and Biological Chemistry

BiologyAgricultural ChemistryAquatic Food SystemMarine BiotechnologyBiosynthesis +11

Studies on the toxification of puffer fish - I. Production to tetrodotoxin by the intestinal bacteria of a puffer fish Takifugu niphobles.

Takashi Matsui, Shuichi Taketsugu, Kentaro Kodama, +3

NIPPON SUISAN GAKKAISHI

Toxification of Cultured Puffer Fish by the Administration of Tetrodotoxin Producing Bacteria

Takashi Matsui, Shuichi Taketsugu, Hideo Sato, +5

NIPPON SUISAN GAKKAISHI

BiologyTetrodotoxin Producing BacteriaFood MicrobiologyToxicologyToxicological Aspect +6

Pigmentation of cultured red sea bream, Chrysophrys major, using astaxanthin from Antarctic krill, Euphausia superba, and a mysid, Neomysis sp.

Allahpichay Ibrahim, Chiaki SHIMIZU, Michiko Kono

Aquaculture

BiologyMarine BiotechnologyEngineeringNeomysis SpMicrobiology +5

Peculiar Accumulation of Cobalt-60 by the Branchial Heart of Octopus

Motokazu Nakahara, Taku Koyanagi, Taishi UEDA, +1

NIPPON SUISAN GAKKAISHI

Peculiar AccumulationPhysiologyChemistryMarine Biology

Purification and some properties of chitinase from the stomach of Japanese eel, Anguilla japonica.

Michiko Kono, Takashi Matsui, Chiaki SHIMIZU, +1

Agricultural and Biological Chemistry

BiologyFood ChemistryBiosynthesisEngineeringBiotransformation +13