Purifications and Some Properties of Chitinase from the Liver of a Prawn,<i>Penaeus japonicus</i>

Abstract

Journal Article Purifications and Some Properties of Chitinase from the Liver of a Prawn, Penaeus japonicus Get access Michiko Kono, Michiko Kono Fisheries Research Laboratory, Faculty of Agriculture, The University of Tokyo, Maisaka, Hamana, Shizuoka 431-02, Japan Present address: Department of Veterinary Clinical Pathobiology, Faculty of Agriculture, The University of Tokyo, Bunkyo, Tokyo 113, Japan Search for other works by this author on: Oxford Academic Google Scholar Takashi Matsui, Takashi Matsui Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo, Tokyo 113, Japan Search for other works by this author on: Oxford Academic Google Scholar Chiaki Shimizu, Chiaki Shimizu Fisheries Research Laboratory, Faculty of Agriculture, The University of Tokyo, Maisaka, Hamana, Shizuoka 431-02, Japan Search for other works by this author on: Oxford Academic Google Scholar Daizo Koga Daizo Koga Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 8, 1 August 1990, Pages 2145–2147, https://doi.org/10.1080/00021369.1990.10870257 Published: 01 August 1990 Article history Received: 12 January 1990 Published: 01 August 1990