Harry A. Mills

Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)

Amy Simonne, Eric H. Simonne, R. R. EITENMILLER et al. · Journal of Food Composition and Analysis · 1997 · 187 citations

Food Chemistry, Ascorbic Acid, Carotenoid +4

Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?

Amy Simonne, Eric H. Simonne, R. R. EITENMILLER et al. · Journal of the Science of Food and Agriculture · 1997 · 169 citations

Nutrition, Food Analysis, Food Chemistry +25

The effect of root zone temperature on nutrient uptake of tomato

James A. Tindall, Harry A. Mills, D. E. Radcliffe · Journal of Plant Nutrition · 1990 · 137 citations

Nutrient Uptake, Plant-soil Interaction, Engineering +13

A Rapid and Nondestructive Method for Estimating Leaf Area of Onions

S. Gamiely, William M. Randle, Harry A. Mills et al. · HortScience · 1991 · 73 citations · Full text

Onion Plant Growth, Bulb Quality, and Water Uptake following Ammonium and Nitrate Nutrition

S. Gamiely, William M. Randle, Harry A. Mills et al. · HortScience · 1991 · 67 citations · Full text

Engineering, Bulb Quality, Botany +19