Concepedia

Shigeru Sawayama

SS

Statistics

Publications

6

Citations

244

H-Index

6

Active since

1984

Affiliations

Tokyo University of Agriculture(Current)

Shigeru Sawayama is an author at Tokyo University of Agriculture specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthChemistryEngineeringFood ProcessingFood EngineeringFood QualityFood TechnologyRheologyMechanics

Publications per year

1984–1995

6

Publications

6

Microscopic Observation and X‐Ray Diffractometry of Heat/Moisture‐Treated Starch Granules

Akiko Kawabata, Naoaki Takase, Emako Miyoshi et al. · Starch - Stärke · 1994 · 116 citations

Food Chemistry, Corn Starch Granules, Native Starch +8

Physicochemical properties of cocoyam starch

Roberta Lauzon, Kayoko Shiraishi, Masao Yamazaki et al. · Food Hydrocolloids · 1995 · 39 citations

Food Chemistry, Functional Property, Biochemical Engineering +5

Some physico-chemical properties of starches from cassava, arrowroot and sago.

Akiko Kawabata, Shigeru Sawayama, Nobuhiro Nagashima et al. · Journal of the Japanese Society of Starch Science · 1984 · 39 citations · Full text

Engineering, Food Analysis, Food Biophysics +16

A light scattering study on the effects of pH on pectin aggregation in aqueous solution

Shigeru Sawayama, A. Kawabata, Hisae Nakahara et al. · Food Hydrocolloids · 1988 · 27 citations

Food Chemistry, Aqueous Solution, Food Biophysics +5

Selectivity and Thermal Properties of Various Starches Incorporating Free Fatty Acids

Sayuri Akuzawa, Shigeru Sawayama, Akiko Kawabata · Bioscience Biotechnology and Biochemistry · 1995 · 13 citations

Journal Article Selectivity, Nutrition, Functional Property +19

1–5 of 6