1
Publications
39
Citations
1
H-Index
1995
Active since
Affiliations
Tokyo University of Agriculture(Current)
Kayoko Shiraishi is an author at Tokyo University of Agriculture specializing in biochemical engineering, food chemistry, and health sciences.
Publications per year
1995–1995
1
1
Physicochemical properties of cocoyam starch
Roberta Lauzon, Kayoko Shiraishi, Masao Yamazaki et al. · Food Hydrocolloids · 1995 · 39 citations
Food Chemistry, Functional Property, Biochemical Engineering +5
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