Statistics
Publications
2
Citations
52
H-Index
2
Active since
1992
Affiliations
University of Ilorin(Current)
A. A. Adeloye is an author at University of Ilorin specializing in agriculture, carbohydrates in foods, and granule composition.
Publications per year
1992–2019
2
2
Physicochemical properties of flour and starch from two cassava varieties
Samson A. Oyeyinka, A. A. Adeloye, S.A. Smith et al. · Agrosearch · 2019 · 39 citations · Full text
Agriculture, Agronomy, Food Science +17
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