Xuezhen Hong

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

Xuezhen Hong, Jun Wang, Zheng Hai · Sensors and Actuators B Chemical · 2011 · 106 citations

Meat Packaging, Engineering, Food Authentication +8

Prediction of bruise susceptibility of harvested kiwifruit (Actinidia chinensis) using finite element method

Dongdong Du, Bo Wang, Jun Wang et al. · Postharvest Biology and Technology · 2019 · 103 citations

Finite Element Method, Plant Analysis, Bruise Susceptibility +5

Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches

Xuezhen Hong, Jun Wang · Journal of Food Engineering · 2013 · 102 citations

Food Chemistry, Cherry Tomato Juices, Food Forensics +11

Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics

Dongdong Du, Jun Wang, Bo Wang et al. · Sensors · 2019 · 85 citations · Full text

Engineering, Botany, Food Analysis +16

E-nose combined with chemometrics to trace tomato-juice quality

Xuezhen Hong, Jun Wang, Guande Qi · Journal of Food Engineering · 2014 · 62 citations

Food Analysis, Bioanalysis, Biostatistics +7