E. N. Onyeike

Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri wines

Chiedozie Onyejiaka Ibegbulem, Chidi Uzoma Igwe, G.N. Okwu et al. · Food Chemistry · 2012 · 28 citations

Food Chemistry, Raphia Hookeri Wines, Food Fermentation +3

Evaluation of the nutritional value of some crude oil polluted freshwater fishes.

E. N. Onyeike, E.O. Ayalogu, Chiedozie Onyejiaka Ibegbulem · Global Journal of Pure and Applied Sciences · 2000 · 20 citations · Full text

Aquatic Food System, Freshwater Fishes, Engineering +8

<b>Chemical Sciences</b><br><br> Evaluation of the nutritional value of some crude oil polluted freshwater fishes.

E. N. Onyeike, E.O. Ayalogu, Chiedozie Onyejiaka Ibegbulem · Global Journal of Pure and Applied Sciences · 2000 · 15 citations · Full text

Bioconcentration, Aquatic Food System, Crude Oil +7

Effect of heat processing on the proximate composition and energy values of selected Nigerian staple foods from oil-producing areas of the Niger Delta

E. N. Onyeike, JO Akaninwor, J. Ifemeje · Biokemistri · 2010 · 13 citations · Full text

Nutrition, Engineering, Food Analysis +22

Weight reducing and hypocholesterolemic effects of aqueous extract of the leaves of <i>Tridax procumbens</i> Linn on sub-chronic salt-loaded rats

JC Ikewuchi, E. N. Onyeike, AA Uwakwe et al. · International Journal of Biological and Chemical Sciences · 2011 · 13 citations · Full text