J. Atienza

A Comprehensive Overview on the Application of Flow Injection Techniques in Immunoanalysis

Rosa Puchades, A. Maquieirá, J. Atienza et al. · Critical Reviews in Analytical Chemistry · 1992 · 38 citations · Full text

Influence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel Wines

P. Aragón, J. Atienza, M. D. Climent · American Journal of Enology and Viticulture · 1998 · 32 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +15

Simultaneous enzymatic determination of l(−) malic acid and l(+) lactic acid in wine by flow injection analysis

Rosa Puchades, M. A. Herrero, Ángel Maquieira et al. · Food Chemistry · 1991 · 27 citations

Food Chemistry, Food Fermentation, Malic Acid +8

Flow Injection Analysis of Seawater. Part II. Cationic Species

J. Atienza, M. A. Herrero, A. Maquieirá et al. · Critical Reviews in Analytical Chemistry · 1992 · 24 citations

Engineering, Marine Chemistry, Oceanography +20

Flow Injection Analysis of Seawater: Anionic and Organic Species

J. Atienza, M. A. Herrero, A. Maquieirá et al. · Critical Reviews in Analytical Chemistry · 1991 · 13 citations

Bioconcentration, Engineering, Ocean Pollution +16