Concepedia

P. Aragón

PA

1

Publications

32

Citations

1

H-Index

1998

Active since

P. Aragón is an author specializing in food quality, plant pathology, and flavoromics.

Top concepts

HealthFlavoromicsFood SafetyFood QualityWine TastingFood ChemistryPlant PathologyFood FermentationIn Vitro Fermentation

Publications per year

1998–1998

1

Publications

1

Influence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel Wines

P. Aragón, J. Atienza, M. D. Climent · American Journal of Enology and Viticulture · 1998 · 32 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +15

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