Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions

Douwina Bosscher, M. Van Caillie‐Bertrand, Rudy Van Cauwenbergh, +1

Nutrition

NutritionStarch FractionsSoluble Dietary FibersNutrient BioavailabilityAnimal Nutrition +3

Thickening Infant Formula With Digestible and Indigestible Carbohydrate: Availability of Calcium, Iron, and Zinc In Vitro

Douwina Bosscher, M. Van Caillie‐Bertrand, Kristien Van Dyck, +3

Journal of Pediatric Gastroenterology and Nutrition

Indication of Silicon Essentiality in Humans : Serum Concentrations in Belgian Children and Adults, Including Pregnant Women

Kristien Van Dyck, H. Robberecht, Rudy Van Cauwenbergh, +2

Biological Trace Element Research

Belgian ChildrenSilicon EssentialityPediatricsMaternal HealthClinical Chemistry +1

Comparison of the serum selenium content of healthy adults living in the Antwerp region (Belgium) with recent literature data

Rudy Van Cauwenbergh, H. Robberecht, Veerle Van Vlaslaer, +1

Journal of Trace Elements in Medicine and Biology

NutritionBody CompositionDietary ExposureSelenium DeficiencySerum Selenium Content +8

In Vitro Availability of Calcium, Iron, and Zinc from First-Age Infant Formulae and Human Milk

Douwina Bosscher, M. Van Caillie‐Bertrand, H. Robberecht, +3

Journal of Pediatric Gastroenterology and Nutrition

Dietary silicon intake in Belgium: Sources, availability from foods, and human serum levels

H. Robberecht, Rudy Van Cauwenbergh, Veerle Van Vlaslaer, +1

The Science of The Total Environment

ObesityNutritionDietary ExposureFood AdditiveMedicine +6

Silicon in Foods: Content and Bioavailability

H. Robberecht, Kristien Van Dyck, Douwina Bosscher, +1

International Journal of Food Properties

Food ChemistryNutritionAvailable SiliconEngineeringFood Composition +13

A method for in vitro determination of calcium, iron and zinc availability from first-age infant formula and human milk

Douwina Bosscher, Zhengli Lu, Rudy Van Cauwenbergh, +3

International Journal of Food Sciences and Nutrition

NutritionGastroenterologyVitro DeterminationNutrient BioavailabilityBioanalysis +20

Daily dietary total arsenic intake in Belgium using duplicate portion sampling and elemental content of various foodstuffs

H. Robberecht, Rudy Van Cauwenbergh, Douwina Bosscher, +2

European Food Research and Technology

NutritionDietary ExposureFood CompositionDuplicate Portion SamplingMetalloid Contamination +6

Spectrometric determination of silicon in food and biological samples: an interlaboratory trial

Kristien Van Dyck, H. Robberecht, Rudy Van Cauwenbergh, +21

Journal of Analytical Atomic Spectrometry

Food AnalysisSample TreatmentBiological SamplesChemistrySpinach Powder +27