M. Van Caillie‐Bertrand

Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions

Douwina Bosscher, M. Van Caillie‐Bertrand, Rudy Van Cauwenbergh et al. · Nutrition · 2003 · 140 citations

Nutrition, Starch Fractions, Soluble Dietary Fibers +5

Guidelines Prepared by the ESPGAN Working Group on Acute Diarrhoea

J A Walker‐Smith, Bhupinder Sandhu, Erika Isolauri et al. · Journal of Pediatric Gastroenterology and Nutrition · 1997 · 120 citations

Nutrition, Oral Rehydration Therapy, Nutrition Development +22

A Multicentre Study on Behalf of the European Society of Paediatric Gastroenterology and Nutrition Working Group on Acute Diarrhoea

Bhupinder Sandhu, Erika Isolauri, J A Walker‐Smith et al. · Journal of Pediatric Gastroenterology and Nutrition · 1997 · 110 citations

Pediatric Feeding, Nutrition, Oral Rehydration Therapy +21

Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas

Douwina Bosscher, M. Van Caillie‐Bertrand, H. Deelstra · Nutrition · 2001 · 89 citations

Nutrition, Nutrient Bioavailability, Soluble Dietary Fiber +8

Thickening Infant Formula With Digestible and Indigestible Carbohydrate: Availability of Calcium, Iron, and Zinc In Vitro

Douwina Bosscher, M. Van Caillie‐Bertrand, Kristien Van Dyck et al. · Journal of Pediatric Gastroenterology and Nutrition · 2000 · 66 citations