M. Nydahl

A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n−3 fatty acids in serum in hyperlipidemic subjects

IB Gustafsson, B. Vessby, Màrgàretà Öhrvall et al. · American Journal of Clinical Nutrition · 1994 · 74 citations

Food Chemistry, Nutrition, Metabolic Syndrome +8

Sarcopenic obesity and associations with mortality in older women and men – a prospective observational study

Åsa von Berens, Sine Roelsgaard Obling, M. Nydahl et al. · BMC Geriatrics · 2020 · 67 citations · Full text

Lipid-lowerjng diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients

M. Nydahl, IB Gustafsson, B. Vessby · American Journal of Clinical Nutrition · 1994 · 61 citations

Obesity, Nutrition, Metabolic Syndrome +14

Effect of structured physical activity and nutritional supplementation on physical function in mobility-limited older adults: Results from the VIVE2 randomized trial

Roger A. Fielding, Thomas G. Travison, Dylan Kirn et al. · The journal of nutrition health & aging · 2017 · 55 citations

Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.

M. Nydahl, Inga‐Britt Gustafsson, Màrgàretà Öhrvall et al. · Journal of the American College of Nutrition · 1995 · 52 citations