Subodh Kumar Sarkar

Specificity of the vanillin test for flavanols

Subodh Kumar Sarkar, R. E. Howarth · Journal of Agricultural and Food Chemistry · 1976 · 182 citations

Food Chemistry, Food Additive, Medicine +11

Condensed Tannins in Herbaceous Legumes¹

Subodh Kumar Sarkar, R. E. Howarth, B. P. Goplen · Crop Science · 1976 · 42 citations

Plant Physiology, Condensed Tannins, Botany +7

Effect of Ethylene on the Qualitative and Quantitative Composition of the Phenol Content of Carrot Roots

Subodh Kumar Sarkar, C.T. Phan · Physiologia Plantarum · 1974 · 32 citations

Phenol Content, Engineering, Botany +17

Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh

Md Mahbub Ullah, Fazlul Karim Chy, Subodh Kumar Sarkar et al. · Asian Journal of Agricultural Research · 2011 · 28 citations · Full text

Bitter Gourd, Botany, Chittagong Hill Tracts +4

Some properties of soluble proteins from alfalfa (Medicago sativa) herbage and their possible relation to ruminant bloat

R. E. Howarth, Subodh Kumar Sarkar, Adrian C E Fesser et al. · Journal of Agricultural and Food Chemistry · 1977 · 13 citations

Nutrition, Engineering, Botany +23