Subodh Kumar Sarkar - Concepedia

Author

Subodh Kumar Sarkar

University of Alberta

Also Known As

SUBODH K. SARKAR, Subodh K. Sarkar, Subodh Kumar Sarkar, Subodh Sarkar

Publications

359

Citations

H-Index

Concepts

All Affiliations

University of Alberta

About

Subodh Kumar Sarkar is an author at University of Alberta specializing in botany, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	67
2	Biochemistry	4	4	67
3	Natural Sciences	3	3	54
4	Health Sciences	1	1	13
5	Medicine	1	1	182

Subodh Kumar Sarkar

Publications

330

Citations

H-Index

Page 1

	Year	Citations
Specificity of the vanillin test for flavanols Subodh Kumar Sarkar, R. E. Howarth Journal of Agricultural and Food Chemistry Food ChemistryFood AdditiveMedicineFood AnalysisAltmetric Attention Score	1976	182
Condensed Tannins in Herbaceous Legumes<sup>1</sup> Subodh Kumar Sarkar, R. E. Howarth, B. P. Goplen Crop Science Plant PhysiologyCondensed TanninsBotanyTanninNutritive Value	1976	42
Effect of Ethylene on the Qualitative and Quantitative Composition of the Phenol Content of Carrot Roots Subodh Kumar Sarkar, C.T. Phan Physiologia Plantarum Phenol ContentEngineeringBotanyAgricultural EconomicsQuantitative Composition	1974	32
Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh Md Mahbub Ullah, Fazlul Karim Chy, Subodh Kumar Sarkar, Asian Journal of Agricultural Research Bitter GourdBotanyChittagong Hill TractsAgricultural EconomicsFour Varieties	2011	28
Some properties of soluble proteins from alfalfa (Medicago sativa) herbage and their possible relation to ruminant bloat R. E. Howarth, Subodh Kumar Sarkar, Adrian C E Fesser, Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1977	13
The Biosynthesis of 8‐Hydroxy‐6‐methoxy‐3‐methyl‐3,4‐dihydroisocoumarin and 5‐Hydroxy‐7‐methoxy‐2‐methylchromone in Carrot Root Tissues Treated with Ethylene Subodh Kumar Sarkar, C.T. Phan Physiologia Plantarum Food ChemistryBiosynthesisAbstract BiosynthesisEngineeringBiochemistry	1975	12
Association and dissociation of the cell puncturing complex of bacteriophage T4 is controlled by both pH and temperature Subodh Kumar Sarkar, Yoko Takeda, Shuji Kanamaru, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics	2006	11
Effect of Ethylene on the Phenylalanine Ammonia‐lyase Activity of Carrot Tissues Subodh Kumar Sarkar, C.T. Phan Physiologia Plantarum Food ChemistryBiologyEthylene ActionEngineeringBiochemistry	1974	10

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