Concepedia

An-Bang Wu

AW

2

Publications

230

Citations

2

H-Index

2003

Active since

Affiliations

Taipei Medical University(Current)

Tajen University

An-Bang Wu is an author at Taipei Medical University specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Publications per year

2003–2005

2

Publications

2

The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components

Fu-An Chen, An-Bang Wu, Chau-Yang Chen · Food Chemistry · 2003 · 127 citations

, , +8

Evaluation of the antioxidant activity of Ruellia tuberosa

Fu-An Chen, An-Bang Wu, Pochuen Shieh et al. · Food Chemistry · 2005 · 103 citations

, , +5

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