Concepedia
1
Publications
127
Citations
H-Index
2003
Active since
Affiliations
Tajen University(Current)
Chau-Yang Chen is an author at Tajen University specializing in food chemistry, oxidative stress, and medicine.
Top concepts
MedicineBiochemistryPharmacologyFood ChemistryOxidative Stress
Publications per year
2003–2003
The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components
Fu-An Chen, An-Bang Wu, Chau-Yang Chen · Food Chemistry · 2003 · 127 citations
Food Chemistry, Active Components, Biochemistry +8
Rows per page
1–1 of 1