T. Hoppe‐Seyler

The microflora of Tilsit cheese. Part 2. Development of a surface smear starter culture

Wilhelm Bockelmann, T. Hoppe‐Seyler, U. Krusch et al. · Food / Nahrung · 1997 · 35 citations

Food Fermentation, Commercial Tilsit Cheeses, Microbial Contamination +15

Molecular Identification and Differentiation of Staphylococcus Species and Strains of Cheese Origin

T. Hoppe‐Seyler, B. Jaeger, Wilhelm Bockelmann et al. · Systematic and Applied Microbiology · 2004 · 26 citations

Health Sciences, Pathogen Detection, Bacteriology +10

Molecular identification and differentiation of Brevibacterium species and strains

T. Hoppe‐Seyler, B. Jaeger, Wilhelm Bockelmann et al. · Systematic and Applied Microbiology · 2006 · 18 citations

Biology, Microbial Systematics, Brevibacterium Species +6

Identification and Differentiation of Species and Strains of Arthrobacter and Microbacterium barkeri Isolated from Smear Cheeses with Amplified Ribosmal DNA Restriction Analysis (ARDRA) and Pulsed Field Gel Electrophoresis (PFGE)

T. Hoppe‐Seyler, B. Jaeger, Wilhelm Bockelmann et al. · Systematic and Applied Microbiology · 2003 · 14 citations

Health Sciences, Pathogen Detection, Bacteriology +7

Small scale cheese ripening of bacterial smear cheeses.

Wilhelm Bockelmann, T. Hoppe‐Seyler, B. Jaeger et al. · Milk science international/Milchwissenschaft · 2000 · 11 citations · Full text

Microbial Contamination, Medicine, Foodborne Pathogens +6