Vanesa Sánchez‐Martos

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

Laura Lluís, Núria Taltavull, Mònica Muñoz-Cortés et al. · Lipids in Health and Disease · 2013 · 67 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Melatonin reduces oxidative stress in erythrocytes and plasma of senescence‐accelerated mice

María Rosa Nogués, Montserrat Giralt, Marta Romeu et al. · Journal of Pineal Research · 2006 · 43 citations

Education, Pharmacology, Aging +16

Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects

Lucía Méndez, Manuel Pazos, Eunice Molinar‐Toribio et al. · The Journal of Nutritional Biochemistry · 2014 · 38 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Evaluation of oxidative stress biomarkers in patients with chronic renal failure: a case control study

Marta Romeu, Rosa Nogués, Luís Marcas et al. · BMC Research Notes · 2010 · 31 citations · Full text

Medicine, Nephrology, Hemodialysis +15

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

Núria Aranda, Rosa M. Valls, Marta Romeu et al. · Environmental Research · 2017 · 26 citations

Agriculture, Nutrition, Nutritional Sciences +16