D. Dezmirean - Concepedia

Author

D. Dezmirean

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Also Known As

D Dezmirean, D. DEZMIREAN, D. Dezmirean, D. S. Dezmirean, Dan Dezmirean, Dan S Dezmirean

Publications

204

Citations

H-Index

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca University of Agricultural Sciences, Dharwad Iuliu Hațieganu University of Medicine and Pharmacy

About

D. Dezmirean is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in food chemistry, medicine, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	110
2	Health Sciences	2	2	35
3	Biochemistry	2	2	49
4	Biology	2	2	35
5	Natural Sciences	1	1	16

D. Dezmirean

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Photoprotective effects of Romanian propolis on skin of mice exposed to UVB irradiation Pompei Bolfă, Raluca Vidrighinescu, Andrei Petruta, Food and Chemical Toxicology Uvb IrradiationPhotochemistryMedicinePhotoprotective EffectsPhotocarcinogenesis	2013	47
Influence of phytochemical profile on antibacterial activity of different medicinal plants against gram-positive and gram-negative bacteria Otilia Bobiş, D. Dezmirean, Lavinia I Tomoş, Applied Biochemistry and Microbiology	2014	34
Comparison between local and commercial royal jelly—use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter C. Pavel, Liviu Al. Mărghitaş, D. Dezmirean, Journal of Apicultural Research Food ChemistryNutritionQuality ParameterFood Bioactive CompoundBiochemistry	2014	33
Physico-chemical composition of apilarnil (bee drone larvae). L. I. Bărnuţiu, Liviu Al. Mărghitaş, D. Dezmirean, Lucrări Ştiinţifice - Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Seria Zootehnie BiologyFood ChemistryFood CompositionChemical CompositionFood Analysis	2013	23
Estimation of Flavonoid Content in Propolis by Two Different Colorimetric Methods Cristina Mihai, Liviu Al. Mărghitaş, Otilia Bobiş, SHILAP Revista de lepidopterología Food ChemistryBotanyBiochemistryNatural SciencesMedicine	2010	16
HONEYDEW HONEY: CORRELATIONS BETWEEN CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL EFFECT Otilia Bobiş, Liviu Al. Mărghitaş, Iulia Krisztina Rindt, SHILAP Revista de lepidopterología Agricultural ChemistryPolyphenolicsTotal PolyphenolsPharmacologyToxicology	2008	14
A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY Olimpia Popescu, Liviu Al. Mărghitaş, D. Dezmirean SHILAP Revista de lepidopterología Food ChemistryBiologyRoyal JellyBiomanufacturingFood Physic	2008	12
THE ASSESSMENT OF THE ANTIBACTERIAL ACTIVITY OF SOME PLANT EXTRACTS ON NORMAL AND PATHOGENIC MICROFLORA FROM MILK Claudia Paşca, Liviu Alexandru Mărghitaș, D. Dezmirean, SHILAP Revista de lepidopterología	2015	11

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