Concepedia

Douglas B. Emmons

DB

Statistics

Publications

7

Citations

144

H-Index

7

Active since

1959

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Wisconsin–Madison

Douglas B. Emmons is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and dairy science.

Publications per year

1959–1972

7

Publications

7

Modification of the Curd Firmness Test for Cottage Cheese

Peter W. Voisey, Douglas B. Emmons · Journal of Dairy Science · 1966 · 31 citations · Full text

, , +13

A Curd Firmness Test for Cottage Cheese

Douglas B. Emmons, Walter V. Price · Journal of Dairy Science · 1959 · 27 citations · Full text

, , +10

Heat-Induced Milk Gels. II. Preparation of Gels and Measurement of Firmness

Miloslav Kaláb, Peter W. Voisey, Douglas B. Emmons · Journal of Dairy Science · 1971 · 25 citations · Full text

, , +12

Heat-Induced Milk Gels. V. Some Chemical Factors Influencing the Firmness

Miloslav Kaláb, Douglas B. Emmons · Journal of Dairy Science · 1972 · 21 citations · Full text

, , +14

Heat-Induced Milk Gels. III. Physical Factors Influencing the Firmness

Miloslav Kaláb, Douglas B. Emmons, Peter W. Voisey · Journal of Dairy Science · 1971 · 15 citations · Full text

, , +14

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