Shigeshi Kikunaga - Concepedia

Author

Shigeshi Kikunaga

Notre Dame Seishin University

Also Known As

SHIGESHI KIKUNAGA, Shigeshi KIKUNAGA, Shigeshi Kikunaga

Publications

277

Citations

H-Index

Concepts

All Affiliations

Notre Dame Seishin University Kyushu Women's University

About

Shigeshi Kikunaga is an author at Notre Dame Seishin University specializing in nutrition, health sciences, and plant nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	151
2	Engineering	2	2	50
3	Public Health	2	2	128
4	Nursing	1	1	19
5	Clinical Nutrition	1	1	19

Shigeshi Kikunaga

Publications

207

Citations

H-Index

Page 1

	Year	Citations
The Application of a Handheld Personal Digital Assistant with Camera and Mobile Phone Card (Wellnavi) to the General Population in a Dietary Survey Shigeshi Kikunaga, Tomoe TIN, Genji Ishibashi, Journal of Nutritional Science and Vitaminology NutritionPhysical ActivityNutritional EpidemiologyNutrition LiteracyWellnavi Instrument	2007	109
Biochemical changes in phosphorus compounds and in the activity of phytase and α‐amylase in the rice (<i>Oryza sativa</i>) grain during germination Shigeshi Kikunaga, Masayuki Takahashi, Yoshinobu Katoh Journal of the Science of Food and Agriculture α‐Amylase ActivityPlant PhysiologyEngineeringBotanyAgricultural Economics	1991	27
Accurate and Simple Measurement of Phytic Acid Contents in Cereal Grains Shigeshi Kikunaga, Masayuki Takahashi, Hirosi Huzisige Plant and Cell Physiology NutritionEngineeringFood AnalysisAgricultural EconomicsGrain Quality	1985	23
Relationships among Body Mass Index, Activities of Daily Living and Zinc Nutritional Status in Disabled Elderly Patients in Nursing Facilities Kazue Kosaka, Sachiko Yamashita, Chinatsu Ando, Journal of Nutritional Science and Vitaminology Dietary AssessmentNutritionGeriatric PsychiatryPhysical ActivityPublic Health Nutrition	2013	19
The Bioavailability of Magnesium in Spinach and the Effect of Oxalic Acid on Magnesium Utilization Examined in Diets of Magnesium-Deficient Rats. Shigeshi Kikunaga, Hiroko Ishii, Masayuki Takahashi Journal of Nutritional Science and Vitaminology	1995	16
The bioavailability of magnesium from Wakame ( Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats Shigeshi Kikunaga, Yoshiaki Miyata, Genji Ishibashi, Plant Foods for Human Nutrition	1999	13

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