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Min-Yi Wu

MW

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Publications

1

Citations

25

H-Index

1

Active since

2013

Affiliations

Hong Kong Polytechnic University(Current)

Min-Yi Wu is an author at Hong Kong Polytechnic University specializing in pro-inflammatory cytokine expression, cytokine biology, and cellular immunology.

Publications per year

2013–2013

1

Publications

1

Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice

Huan Zhang, Min-Yi Wu, De-Jian Guo et al. · Journal of Functional Foods · 2013 · 25 citations · Full text

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