1
Publications
12
Citations
1
H-Index
2018
Active since
Affiliations
Universidade Federal da Bahia(Current)
Eleidiana Andréia Seixas de Oliveira is an author at Universidade Federal da Bahia specializing in food chemistry, health sciences, and polymer chemistry.
Top concepts
HealthPolymersEngineeringFood SafetyFood ChemistryFood PackagingFood ProcessingPolymer ScienceFood EngineeringMaterial Science
Publications per year
2018–2018
1
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1–1 of 1