Concepedia

Kathryn E. Holt

KE

Statistics

Publications

4

Citations

223

H-Index

4

Active since

1986

Affiliations

Food Safety and Inspection Service(Current)

Epidemic Intelligence Service

National Center for Emerging and Zoonotic Infectious Diseases

Centers for Disease Control and Prevention

Kathryn E. Holt is an author at Food Safety and Inspection Service specializing in food safety, food microbiology, and foodborne pathogens.

Top concepts

Food SafetyPublic HealthFood MicrobiologyFoodborne PathogensHealthMedicineEpidemiologyParasitologyInfection ControlFood Processing Facilities

Publications per year

1986–2017

4

Publications

4

Outbreaks of<i>Salmonella</i>infections attributed to beef – United States, 1973–2011

Julian E. Grass, Kathryn E. Holt, Jean M. Whichard et al. · Epidemiology and Infection · 2014 · 101 citations · Full text

Food Processing Facilities, Microbial Hazard, – United States +17

An Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas

Pavani Kalluri, Collen Crowe, Mark D. Reller et al. · Clinical Infectious Diseases · 2003 · 70 citations · Full text

Foodborne Botulism, Potent Neurotoxins, Food Contamination +15

Outbreaks attributed to pork in the United States, 1998–2015

Julie L. Self, Ruth E. Luna‐Gierke, Amy Fothergill et al. · Epidemiology and Infection · 2017 · 41 citations · Full text

Food Processing Facilities, United States, Staphylococcus Aureus Toxin +16

Serum antibody levels to Taenia saginata in cattle grazed on Scottish pastures

Leslie J.S. Harrison, Kathryn E. Holt, M. M. H. Sewell · Research in Veterinary Science · 1986 · 11 citations

Animal Physiology, Scottish Pastures, Allergy +13

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