Hiroyuki Shimasaki

Dietary Diacylglycerol Suppresses Accumulation of Body Fat Compared to Triacylglycerol in Men in a Double-Blind Controlled Trial

Tomonori Nagao, Hiroyuki Watanabe, Naohiro Goto et al. · Journal of Nutrition · 2000 · 322 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Free radical-mediated chain oxidation of low density lipoprotein and its synergistic inhibition by vitamin E and vitamin C

Keizo Sato, Etsuo Niki, Hiroyuki Shimasaki · Archives of Biochemistry and Biophysics · 1990 · 319 citations

Life Sciences, Biochemistry, Lipid Biochemistry +16

Oxidation of lipids

Yorihiro Yamamoto, Nikia Etsuo, Kamiya Yoshio et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1984 · 209 citations

Double-Blind Controlled Study on the Effects of Dietary Diacylglycerol on Postprandial Serum and Chylomicron Triacylglycerol Responses in Healthy Humans

Hiroyuki Taguchi, Hiroyuki Watanabe, Kouji Onizawa et al. · Journal of the American College of Nutrition · 2000 · 208 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Oxidation of biological membranes and its inhibition. Free radical chain oxidation of erythrocyte ghost membranes by oxygen

Yorihiro Yamamoto, Etsuo Niki, Junji Eguchi et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1985 · 195 citations

Life Sciences, Biochemistry, Biophysics +16