F. E. Thompson

Tobacco Promotions at Point-of-sale

Joanna E Cohen, Lynn Planinac, Kara Griffin et al. · Canadian Journal of Public Health · 2008 · 55 citations · Full text

Public Health, Health Promotion, Tobacco Control +6

Within month variability in use of soup kitchens in New York State. p4.

F. E. Thompson, Douglas Taren, Erik Andersen et al. · American Journal of Public Health · 1988 · 23 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +16

Dependency on soup kitchens in urban areas of New York State.

Barbara S. Rauschenbach, Edward A. Frongillo, F. E. Thompson et al. · American Journal of Public Health · 1990 · 16 citations

Public Health, Nutrition, Public Health Nutrition +17

Preparedness on the frontline: what's law got to do with it?

Maureen Y. Lichtveld, James G. Hodge, Kristine M. Gebbie et al. · PubMed · 2002 · 12 citations

Management, Emergency Planning, Emergency Preparedness +16

Subar et al. Respond to "A Further Look at Dietary Questionnaire Validation" and "Another Perspective on Food Frequency Questionnaires"

Amy F. Subar, F. E. Thompson, Victor Kipnis · American Journal of Epidemiology · 2001 · 12 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16