16
Publications
662
Citations
15
H-Index
1952
Active since
A.D. Schwope is an author at Arthur D. Little (United States) specializing in engineering, food engineering, and health sciences.
Top concepts
EngineeringFood EngineeringHealthPharmacologyMedicineFood ChemistryFood PackagingFood TechnologyPolymer ScienceBiomedical Engineering
Publications per year
1952–1990
16
16
High‐temperature migration of antioxidants from polyolefins
Rosemary Goydan, A.D. Schwope, Robert C. Reid et al. · Food Additives & Contaminants · 1990 · 63 citations
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1–5 of 16