Statistics
Publications
2
Citations
20
H-Index
2
Active since
2013
L. M. Alda is an author specializing in agriculture, food texture chemistry, and coffee flavor chemistry.
Publications per year
2013–2013
2
2
The mineral content of different coffee brands.
I. Gogoaşă, A. Pirvu, L. M. Alda et al. · Journal of horticulture, forestry and biotechnology · 2013 · 10 citations
Agriculture, Chemistry, Food Science +10
Mineral content of some medicinal herbs.
I. Gogoaşă, V. Jurca, L. M. Alda et al. · Journal of horticulture, forestry and biotechnology · 2013 · 10 citations
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