Guicheng Huo

Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice

Huizhen Li, Fei Liu, Jingjing Lu et al. · Frontiers in Microbiology · 2020 · 177 citations · Full text

<i>Lactobacillus plantarum</i> KLDS1.0344 and <i>Lactobacillus acidophilus</i> KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways

Huizhen Li, Jialu Shi, Li Zhao et al. · Journal of Agricultural and Food Chemistry · 2020 · 149 citations

Probiotic properties of <scp> <i>E</i> </scp> <i>nterococcus</i> strains isolated from traditional naturally fermented cream in <scp>C</scp> hina

Lidong Guo, Tingting Li, Yaru Tang et al. · Microbial Biotechnology · 2015 · 71 citations · Full text

Immunogenicity of Recombinant Classic Swine Fever Virus CD8⁺T Lymphocyte Epitope and Porcine Parvovirus VP2 Antigen Coexpressed by Lactobacillus casei in Swine via Oral Vaccination

Yigang Xu, Li-Chun Cui, Chang-Yong Tian et al. · Clinical and Vaccine Immunology · 2011 · 40 citations · Full text

Veterinary Vaccine, Immunology, Immunodominance +19

Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development

Hui Tian, Bailiang Li, Smith Etareri Evivie et al. · International Journal of Molecular Sciences · 2018 · 39 citations · Full text