Concepedia

Hsueh-Chung Kao

HK

2

Publications

24

Citations

2

H-Index

1934

Active since

Affiliations

Columbia University(Current)

Hsueh-Chung Kao is an author at Columbia University specializing in dietary intake, nutrition, and biochemistry.

Top concepts

Publications per year

1934–1941

2

Publications

2

The Biological Availability of Soybean Carbohydrate

William H. Adolph, Hsueh-Chung Kao · Journal of Nutrition · 1934 · 14 citations

, , +1

Influence of Protein Intake upon Growth, Reproduction, and Longevity Studied at Different Calcium Levels

Hsueh-Chung Kao, R.T. Conner, H. C. Sherman · Journal of Nutrition · 1941 · 10 citations

, , +13

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