Leonardo Rangel Alves

Statistics

Publications

Citations

304

H-Index

Active since

2005

Affiliations

Kansas State University(Current)

Leonardo Rangel Alves is an author at Kansas State University specializing in sensory analysis, consumer taste testing, and consumer acceptance testing.

Publications per year

2005–2008

Publications

Number of consumers necessary for sensory acceptability tests

Guillermo Hough, Ian Wakeling, Andrea Mucci et al. · Food Quality and Preference · 2005 · 271 citations

Agriculture, Food Science, Sensory Evaluation +9

TIME–INTENSITY PROFILE AND INTERNAL PREFERENCE MAPPING OF STRAWBERRY JAM

Leonardo Rangel Alves, Juliana Rosa Battochio, Juliana Maria Porto Cardoso et al. · Journal of Sensory Studies · 2008 · 33 citations

Agriculture, Food Science, Psychology +17

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