Concepedia

Abi Bakri

AB

2

Publications

26

Citations

2

H-Index

2018

Active since

Affiliations

Universitas Jember(Current)

Abi Bakri is an author at Universitas Jember specializing in food preservatives, microbiology, and plant pathology.

Top concepts

HealthMedicineNutritionFood SafetyFood QualityMicrobiologyPharmacologyFood ChemistryPlant PathologyFood Preservatives

Publications per year

2018–2018

2

Publications

2

Physicochemical and sensorial characteristics of noodle enriched with oyster mushroom (<i>Pleorotus ostreatus</i>) powder

A Wahyono, Novianti Novianti, Abi Bakri et al. · Journal of Physics Conference Series · 2018 · 14 citations · Full text

Food Chemistry, Nutrition, Food Function +12

Antimicrobial activity of essential oil from Indonesian medicinal plants against food-borne pathogens

Titik Budiati, Wahyu Suryaningsih, Sofiyatul Umaroh et al. · IOP Conference Series Earth and Environmental Science · 2018 · 12 citations · Full text

Food-borne Pathogens, Food Preservatives, Bioassay-guided Isolation +13

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