Concepedia
1
Publications
14
Citations
H-Index
2018
Active since
Affiliations
Universitas Jember(Current)
Novianti Novianti is an author at Universitas Jember specializing in food quality, food chemistry, and food safety.
Top concepts
HealthNutritionFood SafetyFood QualityFood Chemistry
Publications per year
2018–2018
Physicochemical and sensorial characteristics of noodle enriched with oyster mushroom (<i>Pleorotus ostreatus</i>) powder
A Wahyono, Novianti Novianti, Abi Bakri et al. · Journal of Physics Conference Series · 2018 · 14 citations · Full text
Food Chemistry, Nutrition, Food Function +12
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