Concepedia

R. Collison

RC

Statistics

Publications

12

Citations

285

H-Index

12

Active since

1959

Affiliations

University of Huddersfield(Current)

R. Collison is an author at University of Huddersfield specializing in engineering, health sciences, and agricultural economics.

Top concepts

EngineeringHealthChemistryMarketingPublic HealthFood ChemistryNatural SciencesAgricultural EconomicsPhysicsFood Loss

Publications per year

1959–1988

12

Publications

12

Consumer acceptance of meals and meal components

Margaret Turner, R. Collison · Food Quality and Preference · 1988 · 63 citations

Food Choice, Nutrition, Food Delivery Systems +8

Starch gelation as a function of water content

R. Collison, W. G. CHILTON · International Journal of Food Science & Technology · 1974 · 38 citations

Food Chemistry, Biopolymer Gel, Microwave Heating +7

Broadening of the Water Proton Line in High-Resolution Nuclear Magnetic Resonance Spectra of Starch Gels

R. Collison, M. P. McDonald · Nature · 1960 · 32 citations

Starch Gels, Magnetic Resonance Spectroscopy, Natural Sciences +8

Some Factors which Influence the Rheological Properties of Starch Gels

R. Collison, G. A. H. Elton · Starch - Stärke · 1961 · 25 citations

Materials Science, Biopolymer Gel, Engineering +5

Hydration and gelation of modified potato starches

W. G. CHILTON, R. Collison · International Journal of Food Science & Technology · 1974 · 22 citations

Food Chemistry, Natural Starch, Food Technology +6

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