Concepedia

W. G. CHILTON

WG

Statistics

Publications

2

Citations

60

H-Index

2

Active since

1974

Affiliations

University of Huddersfield(Current)

W. G. CHILTON is an author at University of Huddersfield specializing in food technology, health sciences, and food chemistry.

Top concepts

Publications per year

1974–1974

2

Publications

2

Starch gelation as a function of water content

R. Collison, W. G. CHILTON · International Journal of Food Science & Technology · 1974 · 38 citations

, , +7

Hydration and gelation of modified potato starches

W. G. CHILTON, R. Collison · International Journal of Food Science & Technology · 1974 · 22 citations

, , +6

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