Haiqing Cao

Dietary Astaxanthin Can Promote the Growth and Motivate Lipid Metabolism by Improving Antioxidant Properties for Swimming Crab, Portunus trituberculatus

Yao Deng, Shichao Xie, Wenhao Zhan et al. · Antioxidants · 2024 · 29 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +15

Dietary lauric acid promoted antioxidant and immune capacity by improving intestinal structure and microbial population of swimming crab (Portunus trituberculatus)

Wenhao Zhan, Hongyu Peng, Yao Deng et al. · Fish & Shellfish Immunology · 2024 · 29 citations

Life Sciences, Food Science, Nutritional Sciences +17

Vitamin C as a functional enhancer in the non-specific immune defense, antioxidant capacity and resistance to low-temperature stress of juvenile mud crab, Scylla paramamosain

Zheng Tang, Shichao Xie, Yuhui Cui et al. · Fish & Shellfish Immunology · 2024 · 16 citations

Life Sciences, Immunology, Marine Biology +15

Dietary arachidonic acid supplementation promoted cholesterol utilization, lipid deposition and molting for Scylla paramamosain

Shichao Xie, Yao Deng, Zheng Tang et al. · Aquaculture · 2024 · 13 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Multi-omics analysis revealed the effects of different astaxanthin sources on the antioxidant properties of Scylla paramamosain

Yao Deng, Wenhao Zhan, Shichao Xie et al. · Food Chemistry · 2025 · 10 citations

Life Sciences, Biochemistry, Toxicology +16