Concepedia
2
Publications
28
Citations
H-Index
2024
Active since
Affiliations
Beijing Technology and Business University(Current)
Ningbo University
Kangshuai Lou is an author at Beijing Technology and Business University.
Publications per year
2024–2024
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan et al. · Food Research International · 2024 · 16 citations
Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation
Hongmei Yu, Yuanrong Zheng, Kangshuai Lou et al. · Food Hydrocolloids · 2024 · 12 citations
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