Statistics
Publications
3
Citations
80
H-Index
3
Active since
2023
Affiliations
Zhihan Cui is an author at Tianjin University of Science and Technology specializing in food gelation by transglutaminase, biotechnology, and gels.
Publications per year
2023–2024
3
3
Kangning Wang, Hui Sun, Zhihan Cui et al. · Journal of Agricultural and Food Chemistry · 2024 · 18 citations
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