Concepedia

Wan Xia

WX

Statistics

Publications

3

Citations

88

H-Index

3

Active since

2008

Affiliations

Jiangsu University(Current)

Chinese Academy of Agricultural Sciences

Oil Crops Research Institute

Wan Xia is an author at Jiangsu University specializing in food science, proteins in foods, and whey proteins.

Publications per year

2008–2024

3

Publications

3

Effect of rhamnolipids on degradation of anthracene by two newly isolated strains, Sphingomonas sp. 12A and Pseudomonas sp. 12B.

Chang Zheng Cui, Chi Zeng, Wan Xia et al. · PubMed · 2008 · 38 citations

, , +15

Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein

Feng Shao, Yuanlong Zhang, Wan Xia et al. · Food Chemistry · 2024 · 33 citations

, , +16

Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability

Feng Shao, Yuanlong Zhang, Wan Xia et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

, , +15

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