Concepedia

Yuechao Pan

YP

Statistics

Publications

4

Citations

57

H-Index

4

Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Ocean University of China

Yuechao Pan is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, enzyme stability, and polymer chemistry.

Publications per year

2023–2024

4

Publications

4

Effect of three soluble dietary fibers on the properties of flaxseed gum-based hydrogels: A comparison study and mechanism illustration

Xiaoqiang Zou, Lei Zheng, Bangzhi Jiang et al. · Food Hydrocolloids · 2023 · 18 citations

, , +15

Lipases: Sources, immobilization techniques, and applications

Mudassar Hussain, Imad Khan, Bangzhi Jiang et al. · International Journal of Environment Agriculture and Biotechnology · 2023 · 15 citations · Full text

, , +17

Preparation of medium- and long-chain triacylglycerols rich in n-3 polyunsaturated fatty acids by bio-imprinted lipase-catalyzed interesterification

Xiaoqiang Zou, Imad Khan, Yanxi Wang et al. · Food Chemistry · 2024 · 14 citations

, , +16

Bio-imprinted lipase-catalyzed production of medium- and long-chain structured lipids rich in n-3 polyunsaturated fatty acids by acidolysis

Xiaoqiang Zou, Mudassar Hussain, Imad Khan et al. · Food Bioscience · 2024 · 10 citations

, , +16

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