Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease: Japan Public Health Center-based Prospective Study

R. Takachi, Manami Inoue, Junko Ishihara, +6

American Journal of Epidemiology

NutritionVegetable IntakeEpidemiologyNutritional EpidemiologyCancer Epidemiology +12

Impact of demographic, environmental, and lifestyle factors on vitamin D sufficiency in 9084 Japanese adults

Kazutoshi Nakamura, Kaori Kitamura, R. Takachi, +7

Bone

NutritionVitamin D SufficiencyJapanese AdultsNutritional RequirementPublic Health Nutrition +5

Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Eiko Saito, Manami Inoue, Norie Sawada, +136

Annals of Epidemiology

NutritionHealth EffectDietary ExposurePublic Health NutritionJphc Study +4

Low carbohydrate diet and all cause and cause-specific mortality

Shamima Akter, Tetsuya Mizoue, Akiko Nanri, +40

Clinical Nutrition

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center–based Prospective Study

Sayo Uesugi, Junko Ishihara, Hiroyasu Iso, +4

European Journal of Clinical Nutrition

NutritionAntioxidant VitaminsNutritional EpidemiologyJapan Public HealthCardiovascular Disease +11

Education in relation to incidence of and mortality from cancer and cardiovascular disease in Japan

Shinichiro ITO, R. Takachi, Manami Inoue, +6

European Journal of Public Health

Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Akiko Nanri, Taichi Shimazu, R. Takachi, +5

European Journal of Clinical Nutrition

ObesityNutritionMetabolic SyndromeNutritional EpidemiologyDiabetes Epidemiology +11

Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study

Sangah Shin, Eiko Saito, Norie Sawada, +141

Clinical Nutrition

NutritionNutritional EpidemiologyCancer EpidemiologyGlobal HealthPublic Health Nutrition +9

Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study

Yoshihiro Kokubo, Isao Saito, Hiroyasu Iso, +138

Clinical Nutrition

Metabolic SyndromeNutritionEpidemiologyNutritional EpidemiologyCardiovascular Disease +7

Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Kei Hamazaki, Hiroyasu Iso, Ehab S. Eshak, +142

Atherosclerosis

NutritionJapan Public HealthCardiovascular EpidemiologyCardiovascular DiseaseOmega-3 Fatty Acid +6