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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center–based Prospective Study

NutritionAntioxidant VitaminsNutritional EpidemiologyJapan Public HealthCardiovascular DiseaseStrokeMedicineStroke-related ConditionDietary IntakePublic Health NutritionNeurologyPublic HealthMicronutrientsDietary HealthEpidemiologyOxidative Stress