Statistics
Publications
1
Citations
13
H-Index
1
Active since
2023
Affiliations
Free University of Bozen-Bolzano(Current)
Serena Cozzi is an author at Free University of Bozen-Bolzano specializing in fermented meat products, fermentation processing, and food fermentation.
Publications per year
2023–2023
1
1
Hana Ameur, Ali Zein Alabiden Tlais, Cristiano Paganoni et al. · International Journal of Food Microbiology · 2023 · 13 citations · Full text
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