Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

Sanaz Khosravi, Samad Rahimnejad, Mikaël Herault, +5

Fish & Shellfish Immunology

BiologyNutritionDisease ResistanceProtein HydrolysatesEngineering +11

Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates

Hien Thi Dieu Bui, Sanaz Khosravi, Vincent Fournier, +2

Aquaculture

BiologyNutritionAnimal NutritionAnimal SciencePhysiology +8

Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)

Sanaz Khosravi, Hien Thi Dieu Bui, Samad Rahimnejad, +5

Aquaculture

NutritionRed Sea BreamAnimal NutritionFeed AdditiveMarine Protein +2

Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets

Alexandre Leduc, Céline Zatylny‐Gaudin, Marie Robert, +8

BMC Genomics

Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity

Marie Robert, Céline Zatylny‐Gaudin, Vincent Fournier, +4

Process Biochemistry

Peptide FractionsBiochemistryAntiparasitic AgentAntibacterial ActivityBioanalysis +7

Supplementation of Protein Hydrolysates to a Low‐fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, <i>Paralichthys olivaceus</i>

Sanaz Khosravi, Hien Thi Dieu Bui, Mikaël Herault, +5

Journal of the World Aquaculture Society

NutritionNutritive ValueLfm DietAquaculture SystemJuvenile Olive Flounder +17

Diets containing shrimp protein hydrolysates provided protection to European sea bass (Dicentrarchus labrax) affected by a Vibrio pelagius natural infection outbreak

Enric Gisbert, Vincent Fournier, Mikhail M. Solovyev, +2

Aquaculture

Aquatic Food SystemDicentrarchus LabraxEngineeringShrimp ProteinAquaculture +4

Transcriptomic and peptidomic analysis of protein hydrolysates from the white shrimp (L. vannamei)

Marie Robert, Céline Zatylny‐Gaudin, Vincent Fournier, +4

Journal of Biotechnology

BiologyMarine GenomicsBiochemistryNatural SciencesPeptidomic Analysis +4

Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Buddhi E. Gunathilaka, Sanaz Khosravi, Jaebeom Shin, +4

Fisheries and aquatic sciences

NutritionNutritive ValueLfm DietAquatic Food SystemBiochemical Nutrition +14

Evaluation of shrimp or tilapia protein hydrolysate at graded dosages in low fish meal diet for olive flounder (<i>Paralichthys olivaceus</i>)

Buddhi E. Gunathilaka, Sanaz Khosravi, Mikaël Herault, +4

Aquaculture Nutrition

NutritionEngineeringNutritive ValueLfm DietAgricultural Economics +14